Cleaning mandoline slicers can be tricky because those blades are razor-sharp and food loves to get wedged between them. Once you get your first mandoline slicer, you’ll kick yourself for not buying one sooner! To help you find the right mandoline slicer for your needs, here’s what you should know about the top five professional models.
Sure, the color might not win any beauty contests, but this slicer is solid for cooks wanting an entry-level option. It’s straightforward to use without any fuss. That makes it a smart pick for beginners. Keep in mind that some of the better mandoline slicers need more counter space because they include safety features to help prevent cuts. This one gives beginners plenty of slicing, dicing and julienne options without breaking the bank.
What I like about mandoline vegetable cutters is they barely take up any kitchen space and they’re easy to clean. The biggest advantage? You get perfectly uniform cuts every time. With handheld mandolines, you have to set it down and pick it up by the handle each time you finish a vegetable and need to grab more from the fridge. When picking your mandoline, think about what you’ll actually use it for. Most of the time, you don’t need surgical precision. But if a recipe calls for specific thickness (like proper French fries), having a slicer that shows measurements really helps. You can usually spot serious home cooks by checking if they own a mandoline slicer. The other big win is how much faster and easier it makes kitchen prep work.
Look, cooking shouldn’t be a struggle when you have the right tools. Like other mandoline slicers, this one lets you cut produce at different thicknesses. When you’re ready to slice vegetables faster than ever and make your food look restaurant-quality, it’s time to get a mandoline for your home kitchen. Quick-pickling vegetables becomes so much easier when you have a mandoline doing the work. If you’ve sliced potatoes for french fries, you might want to check out the best deep fryers, or maybe make pickles after removing moisture with good food dehydrators. Sweet potatoes are popular because they’re healthy, tasty and super versatile. For sweet potato chips, every piece needs to be the same thickness or they won’t cook evenly.
You get lots of thickness options to choose from. You can easily change the thickness setting too. Just adjust the thickness with a simple bolt mechanism. Mandolines typically come with three main blade shapes. There are also horizontal board mandolines that don’t offer as many cut varieties but work great when you need one specific cut repeatedly, like julienne. With a quick turn, you can make thin or thick waffle cuts.
Regular slicers only handle fruits or vegetables, but mandoline slicers can cut almost any type of food. I’ve listed some of the best mandolin slicers below, keep reading for details on each one. Mandolin slicers with swappable blades can create multiple types of cuts. Make sure your slicer is completely dry before storing it. What makes the Progressive Mandoline Slicer stand out is that you don’t have to remove the blades to change them. You just turn a dial to switch from the standard blade to the julienne blade.
Key Features of the Best Mandoline Slicers
Figure out which features matter most to you, then find the slicer that checks those boxes. You’ll also want to look for a mandoline slicer with a cutting guard for safety. This user-friendly mandoline slicer performs really well. If you’ve been searching for the best mandoline slicer for a while now, you’re in the right place. This is the top mandoline slicer you can buy right now.
The non-slip feet keep the slicer stable while you work. The Oxo Mandoline Slicer is my personal favorite on the market today, though there are a few reasons it might not be the right choice for everyone. Just make sure whatever mandoline slicer you buy is easy to wash and maintain. There are plenty of high-quality mandoline slicers available today, and some are designed so cleverly that I have to mention them just to highlight the creative thinking that went into making them.
